Make a layer cake like a pro; learn the trick here! Cover and decorate with sugarpaste like a true pastry chef. Split up the work to make it easier; you don't have to do everything on the same day. The flowers can be made in advance and the cake bases can be made the day before (split and fill the layers, store in the refrigerator wrapped in plastic in the springform pan). Cover and decorate the day guests are coming. Check out our video on YouTube (below) to see the entire process, and find written instructions in the PDF.