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Bake a cake in any flavour and size you like.
Cover the cake with buttercream to serve as a moisture barrier for the sugarpaste, which is applied in step 3.
Roll out black sugarpaste, 3 mm thick, to cover the entire cake.
Place the sugarpaste on the cake and use a smoother to smooth out the edges. Carefully cut off the excess around the cake.
Heat large marshmallows in a bowl in the microwave for about 30 seconds.
Wearing plastic gloves, pull out strings of semi-melted marshmallows and create a spider web on the cake.
Glue on sugar eyes here and there with edible glue.
Bake a spooky spider web cake for Halloween! This terrifyingly delicious cake with eerie eyes is guaranteed to be a huge hit at the kids' Halloween party. Remember to sprinkle your work surface with potato flour before you start working with sugarpaste, to prevent it from sticking.
