Make ice cream using the recipe of your choice.
If you like, mix in little pieces of fruit, such as passionfruit seeds.
Pour the mixture into ice cream moulds.
Insert a lolly stick into each ice cream pop.
Freeze the ice cream pops for 24 hours.
Remove the ice cream pops from the moulds and decorate with delicious sprinkles. Tip! Rinse the ice cream moulds in a little hot water to make it easier to remove the ice cream pops.
Is anything tastier than ice cream? Yes: homemade ice cream! You get to choose exactly what flavour your ice cream pops will be. We've chosen mango and passionfruit. When the ice cream pops are frozen and ready to serve, you can sprinkle them with tasty sprinkles for a fabulous finishing touch. The perfect fruit dessert for parties or for any day - yum!