Gel food colouring/paste food colouring, for dyeing food. Heavy and viscous consistency, particularly suitable for sugarpaste and macaron batter. Not suitable for chocolate. METHOD: dip a toothpick in gel food colouring, then stick it into the mixture/batter and dye. To brush gel food colouring onto a cake, for example, dilute it with a few drops of clear alcohol first. Vegetarian-friendly ingredients. Contents 20 g. May contain nuts.
INGREDIENTS: Water, glucose syrup, thickener: E 1422, colouring: E 153, E 129, E 133, E 102, preservative: E 260. E 129 and E 102 may have an adverse effect on activity
and attention in children.
Gel food colouring