Make the cutest gingerbread cupcakes ever! Roll out gingerbread dough and punch out snowflakes; bake, let cool and decorate with icing. Then bake cupcakes in your favourite flavour (we chose to make soft gingerbread) and let cool. Mix the frosting and pipe fluffy topping on your cupcakes. We used a tip from the package "Twist", item no. 290800, which you can use to produce the perfect fluffiness. Then poke the decorated gingerbread biscuits into the fluff and serve your cupcake masterpieces. Ta da!