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Gel food colouring/paste food colouring, for dyeing food. Heavy and viscous consistency, particularly suitable for sugarpaste and macaron batter. Not suitable for chocolate. METHOD: dip a toothpick in gel food colouring, then stick it into the mixture/batter and dye. To brush gel food colouring onto a cake, for example, dilute it with a few drops of clear alcohol first. Vegetarian-friendly ingredients. Contents 20 g. May contain nuts. Turquoise INGREDIENTS: Water; Glucose Syrup; Thickener: E1422; Colours: E133, E102; Preservative: E260. E102 may have an adverse effect on activity and attention in children.
Gel food colouring
We have no additional information you may need in your creation.